Collection: Green Coffee & Roasted Bean Analysis
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Coffee Lab International is outfitted with all of the state-of-the-art equipment to analyze & evaluate coffee in all of its forms including green, roasted, soluble, and extracts.
CLI's expert team evaluates green coffee components & roasted production samples to facilitate clients in maintaining their coffee's consistency & high quality. We often assist in the development or modification of specification & sensory profiles, which is the first stage of establishing a QA program.
CLI's sensory panel evaluates the attributes of green & roasted coffees including fragrance, aroma, body, acidity levels, flavor, & finish. The sensory performance, combined with the results of a battery of physical tests can provide insight & uncover problems with components, roasting, and/or packaging.
If you are interested in having us analyze green or roasted samples, please click on the images below to learn more. We charge $200 per sample. Results will be sent by e-mail via PDF within 5 - 7 business days.
Make sure you print off CLI's sample submission form when sending in your samples.