Underlying coffee quality problems can be complex; from the integrity of beans at source, improper storage, and inconsistencies between roasts; to blends that are out of spec, equipment issues, and lack of proper staff training. CLI has experience in improving a company's entire coffee process.

CLI works with clients & their roasting partners as a third party, independent QA lab. We can design & implement a Quality Improvement (QI) and continuous Quality Assurance (QA) program, focusing on establishing and maintaining a consistent, high quality line of coffee products.

Our Lab is outfitted with all of the state-of-the-art equipment to analyze & evaluate coffee in all of its forms including green, roasted, soluble, and extracts. CLI's sensory panel conducts a battery of physical tests which can provide insight & uncover various problems otherwise undetected.